Wipers Times Tripel is a fruity, full-bodied top-fermented beer (8.2% alc. vol.). Like our Wipers Times Blond, our tripel is brewed with 4 grains, 4 spices and local hops only. We use malted barley and wheat, as well as flaked maize and oats, infusing the mash with 4 spices and the seeds of the milk thistle (which was also featured on the front page of the satirical trench magazine ‘The Wipers Times’).
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