The hand-picked cherries and raspberries were macerated for a minimum of 4 months on young lambic in a ratio of 760-800 grams of raspberries and 200-240 grams of cherries per litre. After this, this fruit lambic was blended again to achieve an intensity of 35% fruit. Intense deep aroma bouquet of forest fruits. Sour, fruity and authentic. Without artificial additives.
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