Triporteur from hell is a dark beer brewed with infernal roasted and roasted BOM malt. The beer is reminiscent of chocolate, caramel, freshly brewed coffee and freshly baked bread. The wheat malt in the unfiltered beer can provide a healthy light cloudiness. The taste of the Hell continues to evolve in the bottle. The hell is best served in the original BOM glass. The recommended serving temperature is 7 - 10°C. The Hell has good aging potential. The Hell is bittered early with the traditional East Kent Golding and Styrian Golding.
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