“Duchesse de Bourgogne” is a Flemish red-brown beer of mixed fermentation.
It is a sweet-fruity beer with a pleasant fresh aftertaste. The beer is brewed with deep roasted malts and slightly aromatic hops with a low bitterness content. After the main fermentation and lagering, the "Duchesse de Bourgogne" continues to mature for months in oak casks. The tannins present in the oak give the "Duchesse de Bourgogne" its fruity character.
“Duchesse de Bourgogne” has a full, sweet and fresh taste: a ruby red jewel of alc. 6.2% vol. , which is best served in a chalice-shaped glass between 8 and 12 °C.
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