The foam is white, fine and very dense. The appearance is quite special: despite the light amber color, the beer surprises the connoisseur with an emphatic hint of malt. The nose is rich with a unique combination of hop aromas, herbs and typical, very fruity, fermentation scents. The second fermentation in the bottle provides a unique yeast aroma. The taste is powerful with an exceptional aftertaste. This is due to the density on the one hand, but also to the long maturation of this beer on the other. In summer, the Tripel is refreshing and excellent as an aperitif. In winter the full flavor development is surprising. The Tripel is the beer par excellence for connoisseurs.
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