Oude Kriek 3 Fonteinen is created by maturing cherries (both the flesh and the seeds) in young lambic. This process takes between 6 to 8 months and after bottling the beer matures for at least another 4 months in a warm room where the spontaneous refermentation takes place in the bottle. The foam head of Oude Kriek is very sensitive to the concentration of oil contained in the cherry kernels and can vary slightly from year to year.
No flavourings, sweeteners or coloring agents are added to old Kriek 3 Fonteinen, which makes this beer very natural and especially thirst-quenching.
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