The double port is the first Belgian beer where real port is added to the beer.
This tawny port from the Purtal d'Azenha domain in the Douro valley in Portugal has matured for 5 years in an oak barrel and has notes of oak, almond, nut and plum in its taste palette.
By adding this port you get a true taste explosion in the beer and this also ensures a very long aftertaste.
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