As with the creation of Qantelaar, the concept was used to develop a natural and artisanal beer with many flavors and aromas'
where balance was one of the most important factors. This is how this dark blond and cloudy beer was born
after a combination of 6 malts and 3 hop varieties. While the full-bodied soft malty flavors, which prevail in the main flavour, are reminiscent of a tasting beer, the slightly bitter, sweet and dry aftertaste makes for a delicious drinking beer.
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