The Bush de Noël, launched in 1991, meets the wishes of consumers looking for an ideal beer for the festive season.
The Bush de Noël, based solely on malt, hops, sugar candy and water, is a filtered top-fermentation beer with 12% alcohol by volume.
By using caramel malt, the beer develops a copper-red color and becomes full-bodied.
The Bush de Noël owes its fruity taste and subtle hop aroma to the well-studied hop composition.
The Bush de Noël, brewed in limited volume, is a classic during the end of the year.
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