3 Fonteinen Raspberry is the result of macerating hand-picked whole raspberries on young lambic for at least four months, in a proportion of one kilogram of fruit per liter of lambic. The raspberry lambic is then blended with more young lambic to obtain a minimum intensity of 35% fruit, and is bottled immediately afterwards. These bottles are then stored in our cellars for at least five months so that the raspberry lambic can develop into a beautiful, traditional, and vibrant Raspberry. With a abundant forest fruit nose as it warms in the glass, 3 Fonteinen Raspberry will age perfectly but may lose some of the vibrant colors and forest fruit aromas.
This unfiltered and unpasteurized lambic is all-natural with no artificial juices, syrups, or sugars added. Traditional Lambic is living, cultural heritage rooted in the Zenne valley!
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